OPEN Interprovinciale AN, AP, FM, MC

Tabellone al turno 5

PosTNAME RtgFedPts 12345 Buc1 BucT ARO.
1IM BRUNO Fabio 2430ITA 5.0
1
10
1
6
1
4
1
2
1
3
14.5 17.5 1851.4
2FM BUONANNO Raffaele 2090ITA 4.0
1
14
1
19
1
5
0
1
1
8
14.0 16.0 1813.2
3CN PIERANTOZZI Stanisla 1948ITA 3.5
1
8
1
7
1
9
½
4
0
1
14.5 17.5 1841.2
4CN GIOBBI Costantino 1829ITA 3.5
1
25
1
12
0
1
½
3
1
7
14.0 14.5 1844.6
51N FRANCHI Giuseppe 1759ITA 3.5
1
15
1
20
0
2
1
9
½
6
13.0 14.5 1738.2
62N PIERANTOZZI Matteo 1770ITA 3.5
1
21
0
1
1
18
1
13
½
5
12.5 14.0 1524.2
72N CERQUETTI EDOARDO 1741ITA 3.0
1
18
0
3
1
14
1
11
0
4
12.5 14.5 1687.6
8NC BRUGNONI LORENZO 1472ITA 3.0
0
3
1
23
1
22
1
17
0
2
12.5 13.5 1770.0
92N GABBANELLI ANACLETO 1734ITA 3.0
1
13
1
10
0
3
0
5
1
14
12.0 14.0 1606.4
102N MERIEM BENZIANE NIZA 1620ITA 3.0
0
1
0
9
1
23
1
18
1
25
11.0 11.5 1590.4
11CN MEDORINI Massimilian 1914ITA 3.0
1
16
1
12
0
7
1
15
10.5 12.0 1468.5
122N POCOGNOLI GIANFRANCO 1664ITA 2.5
1
24
0
4
0
11
1
16
½
13
11.0 12.5 1444.2
13NC CAMPOFILONI ARMANDO 1088ITA 2.5
0
9
1
27
1
BYE
0
6
½
12
11.0 11.5 1633.8
141N MIRCOLI Filippo 1617ITA 2.0
0
2
1
15
0
7
1
22
0
9
12.0 13.5 1708.6
15NC PIETRONI COSTANTINO 1150ITA 2.0
0
5
0
14
1
25
1
BYE
0
11
10.5 11.0 1682.5
16NC MENGHINI ELENA 1319ITA 2.0
0
19
0
11
1
24
0
12
1
21
10.0 11.5 1530.2
171N GAONI Vincenzo 1766ITA 2.0
1
21
0
8
1
24
10.0 11.5 1252.3
18NC CALVIGIONI MATTEO 1130ITA 2.0
0
7
1
25
0
6
0
10
1
27
10.0 10.5 1587.6
191N RECCHI Antonio (W) 1788ITA 1.0
1
16
0
2
0
BYE
0
BYE
 11.5 13.5 1704.5
201N DI MANTINO Mauro (W) 1947ITA 1.0
1
26
0
5
11.0 13.0 1608.5
21NC MARZETTI ANDREA 1214ITA 1.0
0
6
0
17
1
27
0
16
11.0 11.5 1555.5
221N SPARVOLI FEDERICO(W) 1828ITA 1.0
1
27
0
8
0
14
10.5 11.0 1485.3
23NC BORESTA SOFIA 1218ITA 1.0
0
8
0
10
0
24
1
BYE
 10.5 10.5 1387.7
24NC SPARVOLI DAMIANO 1071ITA 1.0
0
12
0
16
1
23
0
17
10.0 11.0 1491.8
25NC LITANTRACE FABIO 1440ITA 1.0
0
4
0
18
0
15
1
BYE
0
10
10.0 10.5 1432.3
26NC BEISENOV UMURZAK (W) 1458KAZ 0.0
0
20
8.5 9.5 1947.0
27NC TIBULCA VICTOR GEORG 1367ITA 0.0
0
22
0
13
0
21
0
18
8.0 9.5 1315.0

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